// Delivery Hub page
function DHLogoA({ size = 28 }) {
return (
A
);
}
function DHNav() {
const isMobile = useIsMobile();
const [open, setOpen] = React.useState(false);
const links = [
['../index.html#products', 'Products'],
['../index.html#processing', 'Processing'],
['../about.html', 'About'],
['../find-your-fit.html', 'Find your fit'],
];
return (
);
}
function DHHero() {
const isMobile = useIsMobile();
return (
Send us your food photos — we set up Uber Eats, DoorDash, GrubHub and our
own Hula Delivery for you. Orders
print straight to your Clover. No tablet stack. No menu errors. No 30% markup.
You don't need to know how any of this works. That's our job.
Most restaurant owners we work with have never opened a DoorDash dashboard
and don't want to. Good. They shouldn't have to.
Third-party platforms take 15–30% commission per order. To keep your margin,
you raise the menu price 30%. The local guest pays for it. Tourists don't notice.
Your regulars do — and they stop ordering.
Run them both — most owners do. Tourists find you on Uber Eats. Locals come back on Hula Delivery.
Every order prints to the same Clover.
Email us your menu and a few food photos. We come back with a deployment
plan, a timeline, and a setup we run end-to-end. You stay in the kitchen.
Every delivery app.
One Clover printer.
Send us photos. We do the rest.
Why your bibimbap costs $22 on Uber Eats.
Get discovered. Keep your locals.
{DH_TRACKS_FEATURES_AGG.map((it, i) => (
{DH_TRACKS_FEATURES_HULA.map((it, i) => (
Same Clover printer. Different economics.
{isMobile ? (
You don't need to know any of this. But here's the answer anyway.
{f.q}
+
Send us photos. We'll handle the rest.