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Multi-vendor POS · Built on Clover

Food Court Master.
One ticket, many kitchens.

The full operating system for multi-vendor food halls. Customer ordering, per-kitchen POS, editorial pickup boards, marketing campaigns, automated settlement — engineered on Clover, integrated with Zorder.

See the demo →Book a free store visit
Reference build

Tour the demo food hall.

A working food hall we set up in Honolulu to show the system. We built every screen, every workflow, every dashboard you'll see on this page. Tour it before you commit to a single piece of hardware.

13
Vendors
164
Sample orders/day
$2,298
Sample gross
3
Languages
Vendor names and figures are illustrative — a working demonstration environment. Actual food court branding is fully customizable per installation.
Food court kiosk — pick a kitchen, then order and pay at that counter
SC
Seoul Crunch
Korean Fried Chicken
RB
Roll Bar
Japanese · Sushi
LS
Lanai Smoke
Hawaiian BBQ
BB
Bangkok Bowl
Thai
SP
Saigon Press
Vietnamese
CC
Cane Co.
Fresh Juice
G8
Gelato 808
Italian Gelato
RR
Reef & Rice
Pacific Rim
ST
Sakura Table
Japanese
BL
Boba Lab
Drinks · Boba
HB
Han Bar
Korean Bar Food
OF
Olive & Flame
Mediterranean
TB
Taco Block
Mexican
Why operators call us

Running a food hall on stitched-together POS is brutal.

01
The pain
13 vendors, 13 separate POS terminals
What it costs
Operator runs 13 disconnected POS subscriptions, 13 statements, 13 reconciliations. End-of-day settlement is a multi-hour spreadsheet exercise.
How FCM fixes it
One unified backoffice across every vendor. Each kitchen takes its own orders — but settlement, reporting, fees, and payouts are all centralized and automated.
02
The pain
TVs across the hall show inconsistent pickup info
What it costs
No central pickup board. Customers wander asking "is my order ready?" Vendor staff yells order numbers across the floor.
How FCM fixes it
A single editorial Central Board on the main TV plus per-vendor portrait displays — synced live, themed consistently.
03
The pain
Marketing campaigns die in operator email inbox
What it costs
Operator emails 13 vendors about Halloween promo. 4 vendors reply. The promo runs half-baked.
How FCM fixes it
Campaign goes out from Backoffice → vendors approve from their own dashboard → approved promos auto-display on their counter TV.
04
The pain
Vendor payouts take a week and require a CPA
What it costs
Operator manually reconciles card processor reports, tip pools, and refunds. Vendors call asking when they get paid.
How FCM fixes it
Settlement and Payouts pages compute net payable per vendor automatically. "Mark Paid" button per vendor. Money fully accounted for, every day.
The eight modules

Every screen your food hall needs.

Customer Order

Pick a restaurant. Order at that counter. Pay there.

Each kitchen takes its own orders — self-order from kiosk or QR at that vendor, or order from the counter. Trilingual menus EN / 한국어 / 日本語 per vendor. Each vendor keeps full control of its own checkout.

  • →Per-vendor ordering (one cart per restaurant)
  • →Trilingual menus per item
  • →Photos, modifiers, allergens
  • →Card · Apple Pay · Google Pay
Food court kiosk — pick a kitchen, then order and pay at that counter
Vendor POS

Each kitchen sees only its tickets.

Per-vendor POS view filtered to that kitchen's items. Queue tab for incoming, Order tab for new ring-ups, Dashboard for the day. Built on Clover hardware.

  • →Filtered queue per vendor
  • →Clover Station / Mini / Flex
  • →SNPD card reader integrated
  • →Real-time order status sync
backoffice.alohasmartsystem.com
Vendor POS — one kitchen's menu and tickets
Central Board

The big TV at the pickup station.

Editorial 1920×1080 layout — rotating featured vendor with full-bleed photography, live ready queue, vendor directory, and bottom ticker. Three theme presets.

  • →Rotating featured vendor
  • →Live ready / preparing queue
  • →In-store giveaway QR (scan to enter)
  • →Weather, time, mahalo ticker
Central Board TV — editorial 1920×1080 layout, now-serving queue
Vendor TV

Portrait displays at every counter.

Vertical 1080×1920 displays per stall. Tap READY at the counter — the order number appears on the TV instantly and is voice-announced. Vendors swap in their own dish photos and pick their best-seller anytime.

  • →Tap READY → number shows + voice call
  • →Vendor uploads custom dish photos
  • →Best-seller picked by vendor
  • →Approved campaign banners
Vendor TV — vertical counter display, READY 1752
Display Themes

Three curated looks. One palette.

Operators choose Dark (nightfall · airport-departures), Warm (candlelit · deep terracotta), or Light (parchment · daytime cafe). Three typography presets — Editorial, Broadcast, Modern.

  • →Dark · Warm · Light themes
  • →Editorial · Broadcast · Modern type
  • →Cohesive across all displays
  • →No designer required
backoffice.alohasmartsystem.com
Displays config — three theme presets and three typography presets
Marketing Engine

Campaigns, announcements, and giveaways — vendors actually run.

Three tabs in one engine. Campaigns push seasonal promos to counter TVs after vendor approval. Announcements broadcast hall-wide notices. Giveaways turn the Central Board into a monthly in-store draw — customers scan the QR to enter, the system auto-picks a winner on the 1st, and every entry becomes a marketing email you can re-target.

  • →Campaigns · Announcements · Giveaways tabs
  • →Operator request → vendor approves → live
  • →In-store QR draw, auto-picks winners monthly
  • →Every entry captured for re-marketing
backoffice.alohasmartsystem.com
Marketing campaign creator — seasonal presets and vendor approval workflow
Finance & Reports

Every store's sales, on one screen.

Orders and Reports views. Each store's orders, gross, tax, card surcharge, and refunds for any day or date range — and card payments can go straight to each store's own account.

  • →Per-store sales for any date range
  • →Tax and card surcharge totals
  • →Order-level refunds
  • →Payments straight to each store
backoffice.alohasmartsystem.com
Sales report — orders, tax and card surcharge for every store, one day
System Config

Card surcharge, branding, users, health.

Operator controls — kiosk design, food court name and logo, card surcharge on or off, accept cash, daily order numbers, user roles, activity log, and system health.

  • →Card surcharge configuration
  • →Kiosk design and court branding
  • →User roles & permissions
  • →Activity log + system health
backoffice.alohasmartsystem.com
System settings — kiosk design, food court name, card surcharge, cash
Settlement math

Balanced. Every dollar accounted for.

End-of-day reconciliation that took your CPA hours now takes one screen. Card fees, platform fees, recovery, tax routing, vendor net — computed automatically per order. A green “Balanced” banner means the books are closed.

Gross
$2298.16
164 orders
Refunds
$0.00
0 cancelled
Tips
$0.00
pass-through
Vendor payout
$2519.13
all 13 vendors
Operator net
$71.68
after fees
✓
Balanced — money is fully accounted for
Vendors $2,217.32 · Operator $71.68 · Card→Clover $80.84 · Recovery $80.84 · Tax→State $108.32
Under the hood

Hawaii-built on standards that actually work.

Hardware
  • Clover Station
  • Clover Mini
  • Clover Flex
  • Pickup TVs (1080p+)
  • Counter portrait TVs
Software
  • Multi-vendor POS
  • Backoffice operator panel
  • Central Board renderer
  • Vendor counter app
Integrations
  • Clover merchant services
  • Clover App Market — submission in progress
  • Square integration — in progress
  • Zorder native partner
  • SNPD card reader
  • Clover inventory sync
Languages
  • English
  • 한국어 (Korean)
  • 日本語 (Japanese)
Build your food hall

See Food Court Master.
Then build yours.

The first visit is free. No obligation.

We’ll walk you through the full Food Court Master demo live. Bring your floor plan, your vendor mix, and your existing processor statement — we’ll come back with a real quote.

Goes to info@alohasmartsystem.com. We reply within 48h.
A© 2026 Oahu Merchant Service LLC · Aloha Smart System · Honolulu, HI
Authorized partner ofcardconnectccs· Clover-authorized · Zorder integration partner
CCS HQ: (877) 682-1117 · ccscardservice.com
← All products
Multi-vendor POS · Built on Clover

Food Court Master.
One ticket, many kitchens.

The full operating system for multi-vendor food halls. Customer ordering, per-kitchen POS, editorial pickup boards, marketing campaigns, automated settlement — engineered on Clover, integrated with Zorder.

See the demo →Book a free store visit
Reference build

Tour the demo food hall.

A working food hall we set up in Honolulu to show the system. We built every screen, every workflow, every dashboard you'll see on this page. Tour it before you commit to a single piece of hardware.

13
Vendors
164
Sample orders/day
$2,298
Sample gross
3
Languages
Vendor names and figures are illustrative — a working demonstration environment. Actual food court branding is fully customizable per installation.
Food court kiosk — pick a kitchen, then order and pay at that counter
SC
Seoul Crunch
Korean Fried Chicken
RB
Roll Bar
Japanese · Sushi
LS
Lanai Smoke
Hawaiian BBQ
BB
Bangkok Bowl
Thai
SP
Saigon Press
Vietnamese
CC
Cane Co.
Fresh Juice
G8
Gelato 808
Italian Gelato
RR
Reef & Rice
Pacific Rim
ST
Sakura Table
Japanese
BL
Boba Lab
Drinks · Boba
HB
Han Bar
Korean Bar Food
OF
Olive & Flame
Mediterranean
TB
Taco Block
Mexican
Why operators call us

Running a food hall on stitched-together POS is brutal.

01
The pain
13 vendors, 13 separate POS terminals
What it costs
Operator runs 13 disconnected POS subscriptions, 13 statements, 13 reconciliations. End-of-day settlement is a multi-hour spreadsheet exercise.
How FCM fixes it
One unified backoffice across every vendor. Each kitchen takes its own orders — but settlement, reporting, fees, and payouts are all centralized and automated.
02
The pain
TVs across the hall show inconsistent pickup info
What it costs
No central pickup board. Customers wander asking "is my order ready?" Vendor staff yells order numbers across the floor.
How FCM fixes it
A single editorial Central Board on the main TV plus per-vendor portrait displays — synced live, themed consistently.
03
The pain
Marketing campaigns die in operator email inbox
What it costs
Operator emails 13 vendors about Halloween promo. 4 vendors reply. The promo runs half-baked.
How FCM fixes it
Campaign goes out from Backoffice → vendors approve from their own dashboard → approved promos auto-display on their counter TV.
04
The pain
Vendor payouts take a week and require a CPA
What it costs
Operator manually reconciles card processor reports, tip pools, and refunds. Vendors call asking when they get paid.
How FCM fixes it
Settlement and Payouts pages compute net payable per vendor automatically. "Mark Paid" button per vendor. Money fully accounted for, every day.
The eight modules

Every screen your food hall needs.

Customer Order

Pick a restaurant. Order at that counter. Pay there.

Each kitchen takes its own orders — self-order from kiosk or QR at that vendor, or order from the counter. Trilingual menus EN / 한국어 / 日本語 per vendor. Each vendor keeps full control of its own checkout.

  • →Per-vendor ordering (one cart per restaurant)
  • →Trilingual menus per item
  • →Photos, modifiers, allergens
  • →Card · Apple Pay · Google Pay
Food court kiosk — pick a kitchen, then order and pay at that counter
Vendor POS

Each kitchen sees only its tickets.

Per-vendor POS view filtered to that kitchen's items. Queue tab for incoming, Order tab for new ring-ups, Dashboard for the day. Built on Clover hardware.

  • →Filtered queue per vendor
  • →Clover Station / Mini / Flex
  • →SNPD card reader integrated
  • →Real-time order status sync
backoffice.alohasmartsystem.com
Vendor POS — one kitchen's menu and tickets
Central Board

The big TV at the pickup station.

Editorial 1920×1080 layout — rotating featured vendor with full-bleed photography, live ready queue, vendor directory, and bottom ticker. Three theme presets.

  • →Rotating featured vendor
  • →Live ready / preparing queue
  • →In-store giveaway QR (scan to enter)
  • →Weather, time, mahalo ticker
Central Board TV — editorial 1920×1080 layout, now-serving queue
Vendor TV

Portrait displays at every counter.

Vertical 1080×1920 displays per stall. Tap READY at the counter — the order number appears on the TV instantly and is voice-announced. Vendors swap in their own dish photos and pick their best-seller anytime.

  • →Tap READY → number shows + voice call
  • →Vendor uploads custom dish photos
  • →Best-seller picked by vendor
  • →Approved campaign banners
Vendor TV — vertical counter display, READY 1752
Display Themes

Three curated looks. One palette.

Operators choose Dark (nightfall · airport-departures), Warm (candlelit · deep terracotta), or Light (parchment · daytime cafe). Three typography presets — Editorial, Broadcast, Modern.

  • →Dark · Warm · Light themes
  • →Editorial · Broadcast · Modern type
  • →Cohesive across all displays
  • →No designer required
backoffice.alohasmartsystem.com
Displays config — three theme presets and three typography presets
Marketing Engine

Campaigns, announcements, and giveaways — vendors actually run.

Three tabs in one engine. Campaigns push seasonal promos to counter TVs after vendor approval. Announcements broadcast hall-wide notices. Giveaways turn the Central Board into a monthly in-store draw — customers scan the QR to enter, the system auto-picks a winner on the 1st, and every entry becomes a marketing email you can re-target.

  • →Campaigns · Announcements · Giveaways tabs
  • →Operator request → vendor approves → live
  • →In-store QR draw, auto-picks winners monthly
  • →Every entry captured for re-marketing
backoffice.alohasmartsystem.com
Marketing campaign creator — seasonal presets and vendor approval workflow
Finance & Reports

Every store's sales, on one screen.

Orders and Reports views. Each store's orders, gross, tax, card surcharge, and refunds for any day or date range — and card payments can go straight to each store's own account.

  • →Per-store sales for any date range
  • →Tax and card surcharge totals
  • →Order-level refunds
  • →Payments straight to each store
backoffice.alohasmartsystem.com
Sales report — orders, tax and card surcharge for every store, one day
System Config

Card surcharge, branding, users, health.

Operator controls — kiosk design, food court name and logo, card surcharge on or off, accept cash, daily order numbers, user roles, activity log, and system health.

  • →Card surcharge configuration
  • →Kiosk design and court branding
  • →User roles & permissions
  • →Activity log + system health
backoffice.alohasmartsystem.com
System settings — kiosk design, food court name, card surcharge, cash
Settlement math

Balanced. Every dollar accounted for.

End-of-day reconciliation that took your CPA hours now takes one screen. Card fees, platform fees, recovery, tax routing, vendor net — computed automatically per order. A green “Balanced” banner means the books are closed.

Gross
$2298.16
164 orders
Refunds
$0.00
0 cancelled
Tips
$0.00
pass-through
Vendor payout
$2519.13
all 13 vendors
Operator net
$71.68
after fees
✓
Balanced — money is fully accounted for
Vendors $2,217.32 · Operator $71.68 · Card→Clover $80.84 · Recovery $80.84 · Tax→State $108.32
Under the hood

Hawaii-built on standards that actually work.

Hardware
  • Clover Station
  • Clover Mini
  • Clover Flex
  • Pickup TVs (1080p+)
  • Counter portrait TVs
Software
  • Multi-vendor POS
  • Backoffice operator panel
  • Central Board renderer
  • Vendor counter app
Integrations
  • Clover merchant services
  • Clover App Market — submission in progress
  • Square integration — in progress
  • Zorder native partner
  • SNPD card reader
  • Clover inventory sync
Languages
  • English
  • 한국어 (Korean)
  • 日本語 (Japanese)
Build your food hall

See Food Court Master.
Then build yours.

The first visit is free. No obligation.

We’ll walk you through the full Food Court Master demo live. Bring your floor plan, your vendor mix, and your existing processor statement — we’ll come back with a real quote.

Goes to info@alohasmartsystem.com. We reply within 48h.