The full operating system for multi-vendor food halls. Customer ordering, per-kitchen POS, editorial pickup boards, marketing campaigns, automated settlement — engineered on Clover, integrated with Zorder.
A working food hall we set up in Honolulu to show the system. We built every screen, every workflow, every dashboard you'll see on this page. Tour it before you commit to a single piece of hardware.
Each kitchen takes its own orders — self-order from kiosk or QR at that vendor, or order from the counter. Trilingual menus EN / 한국어 / 日本語 per vendor. Each vendor keeps full control of its own checkout.
Per-vendor POS view filtered to that kitchen's items. Queue tab for incoming, Order tab for new ring-ups, Dashboard for the day. Built on Clover hardware.
Editorial 1920×1080 layout — rotating featured vendor with full-bleed photography, live ready queue, vendor directory, and bottom ticker. Three theme presets.
Vertical 1080×1920 displays per stall. Tap READY at the counter — the order number appears on the TV instantly and is voice-announced. Vendors swap in their own dish photos and pick their best-seller anytime.
Operators choose Dark (nightfall · airport-departures), Warm (candlelit · deep terracotta), or Light (parchment · daytime cafe). Three typography presets — Editorial, Broadcast, Modern.
Three tabs in one engine. Campaigns push seasonal promos to counter TVs after vendor approval. Announcements broadcast hall-wide notices. Giveaways turn the Central Board into a monthly in-store draw — customers scan the QR to enter, the system auto-picks a winner on the 1st, and every entry becomes a marketing email you can re-target.
Orders and Reports views. Each store's orders, gross, tax, card surcharge, and refunds for any day or date range — and card payments can go straight to each store's own account.
Operator controls — kiosk design, food court name and logo, card surcharge on or off, accept cash, daily order numbers, user roles, activity log, and system health.
End-of-day reconciliation that took your CPA hours now takes one screen. Card fees, platform fees, recovery, tax routing, vendor net — computed automatically per order. A green “Balanced” banner means the books are closed.
The first visit is free. No obligation.
We’ll walk you through the full Food Court Master demo live. Bring your floor plan, your vendor mix, and your existing processor statement — we’ll come back with a real quote.
The full operating system for multi-vendor food halls. Customer ordering, per-kitchen POS, editorial pickup boards, marketing campaigns, automated settlement — engineered on Clover, integrated with Zorder.
A working food hall we set up in Honolulu to show the system. We built every screen, every workflow, every dashboard you'll see on this page. Tour it before you commit to a single piece of hardware.
Each kitchen takes its own orders — self-order from kiosk or QR at that vendor, or order from the counter. Trilingual menus EN / 한국어 / 日本語 per vendor. Each vendor keeps full control of its own checkout.
Per-vendor POS view filtered to that kitchen's items. Queue tab for incoming, Order tab for new ring-ups, Dashboard for the day. Built on Clover hardware.
Editorial 1920×1080 layout — rotating featured vendor with full-bleed photography, live ready queue, vendor directory, and bottom ticker. Three theme presets.
Vertical 1080×1920 displays per stall. Tap READY at the counter — the order number appears on the TV instantly and is voice-announced. Vendors swap in their own dish photos and pick their best-seller anytime.
Operators choose Dark (nightfall · airport-departures), Warm (candlelit · deep terracotta), or Light (parchment · daytime cafe). Three typography presets — Editorial, Broadcast, Modern.
Three tabs in one engine. Campaigns push seasonal promos to counter TVs after vendor approval. Announcements broadcast hall-wide notices. Giveaways turn the Central Board into a monthly in-store draw — customers scan the QR to enter, the system auto-picks a winner on the 1st, and every entry becomes a marketing email you can re-target.
Orders and Reports views. Each store's orders, gross, tax, card surcharge, and refunds for any day or date range — and card payments can go straight to each store's own account.
Operator controls — kiosk design, food court name and logo, card surcharge on or off, accept cash, daily order numbers, user roles, activity log, and system health.
End-of-day reconciliation that took your CPA hours now takes one screen. Card fees, platform fees, recovery, tax routing, vendor net — computed automatically per order. A green “Balanced” banner means the books are closed.
The first visit is free. No obligation.
We’ll walk you through the full Food Court Master demo live. Bring your floor plan, your vendor mix, and your existing processor statement — we’ll come back with a real quote.